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Poland Spring announces $150K grant to help conserve 58-acre Indian cellar land

BY Allison Cerra

HOLLIS, Maine Poland Spring joined the Trust for Public Land in announcing the successful completion of the Indian Cellar conservation project. The company is donating $150,000 to help permanently conserve the 58 acres of land near its Hollis bottling facility known as Indian Cellar.

The land runs for a mile along the Saco River and will be permanently protected from development for public enjoyment.

“Preserving this land is important to the people of Hollis and Buxton,” said Bill Maples, Maine operations director for Poland Spring. “As a member of this community employing over 400 people in York County, Poland Spring is honored to partner with our neighbors and the Trust for Public Land to help protect this natural resource rich in environmental and historical significance.”

The $1 million project was funded by the Land for Maine’s Future (LMF) program ($375,000), the town of Hollis ($250,000), private donors ($375,000), and a $150,000 donation from Poland Spring. Directly across the river on the Buxton side is Pleasant Point Park. The 58-acre section of the river is a popular place for boating and fishing.

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Planters sets sail with sea salted nuts

BY Allison Cerra

EAST HANOVER, N.J. Planters has a new quality innovation on deck with a fresh twist on its famous beloved salted snacks.

The company announced that it has added pure sea salt to its snack nut products, including Cocktail Peanuts and Dry Roasted Peanuts, Cashews Halves & Pieces, Deluxe Whole Cashews, Mixed Nuts and Deluxe Mixed Nuts.

With a strong commitment to delivering great taste and quality to consumers for more than 100 years, Planters has always sought innovative ways to lead the snack nut category. The move to sea salt was a natural evolution for the brand because of the popularity and desire for sea salt among consumers.

Celebrity chef Tyler Florence said people today are increasingly looking for “updates” to familiar favorites that are on trend and in line with their own personal taste preferences.

“As an iconic brand that has always been synonymous with quality and great tasting products, Planters change to pure sea salt will make the Planters nut offerings even more exciting and relevant to the millions of people who love the brand, and have for years,” Florence said.  “From a chef’s perspective, pure sea salt really takes the products to a whole new level of quality.”

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Anheuser-Busch adds spice to its classic lager lineup

BY Allison Cerra

ST. LOUIS Anheuser-Busch recently launched a beverage fusing together its classic lager with a spicy clamato tomato cocktail.

This new savory beer, Budweiser & Clamato Chelada and Bud Light & Clamato Chelada are beers that combine the Budweiser and Bud Light with clamato, spices and a hint of lime.

Originally introduced in 2007, the beverages were sold in select California and Texas cities before expanding to markets in New York, Florida and more.

Budweiser & Clamato Chelada and Bud Light & Clamato Chelada contain 5% alcohol by volume and 4.2% alcohol by volume, respectively. They are packaged in single-serve 24-ounce cans, 16-ounce four-packs and 12-ounce six-packs. Anheuser-Busch announced it would distribute the 12-ounce cans this month.

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