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Study suggests eating dried fruit can reduce risk of abdominal obesity

BY Alaric DeArment

NEW ORLEANS Eating raisins and other dried fruits can decrease the likelihood of abdominal obesity, a study presented Wednesday at the Experimental Biology conference in New Orleans suggests.

Funded by the California Raisin Marketing Board, the study used data from the National Health and Nutrition Examination Survey from 1999 to 2004, classifying as dried fruit eaters those who ate one-eighth cup or more of dried fruit. The study found lower rates of abdominal obesity among that group.

“The results of this analysis showed a lower prevalence of obesity, specifically abdominal obesity, among adults who consumed dried fruit as compared to those who did not eat dried fruit,” Food and Nutrition Database Research Inc. president Debra Keast said.

Additional data presented at the conference showed that raisins have large amounts of fructans, dietary fiber that functions as a prebiotic and may benefit the colon’s health. Fructans are produced during the drying process and are not present in fresh raisin grapes.

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Researchers conclude that pistachios benefit heart health

BY Alaric DeArment

NEW ORLEANS Despite a recent nationwide recall of pistachios amid a salmonella scare at a California processing plant, the nuts have a range of health benefits, according to a study by researchers from the University of Toronto and the University of California at Los Angeles.

The study, presented this week at Experimental Biology 2009 in New Orleans, indicates that the nuts can benefit cardiovascular health and blood sugar control and help spur weight loss.

The researchers randomly assigned overweight adults to follow diets for three months that eliminated 500 calories a day and add an afternoon snack of either 2 oz. of unsalted pretzels or 3 oz. of in-shell pistachios, totaling 220 and 240 calories, respectively. The subjects who ate pistachios lost a statistically significant amount of weight, enough to reduce body mass index from 30.88 to 28.84, equivalent to a weight loss of 10 to 12 pounds for most adults of average height. After six weeks, the subjects given pistachios also had significantly less fat in the bloodstream than those given pretzels.

When assigning subjects to another diet that included white bread alone, white bread with butter and cheese or white bread with 2 oz. of pistachios, the researchers found that pistachios blunted the body’s blood sugar response, delayed gastric emptying and increased levels of hormones that produce satiety.

“Our results are promising because they show that pistachios can be part of a successful weight loss program, and they provide the added benefits of helping to control blood lipids, like triglycerides and LDL cholesterol,” one of the researchers, named only Dr. Heber of UCLA, stated.

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Kimberly-Clark reports Q1 earnings

BY Allison Cerra

DALLAS Kimberly-Clark reported Wednesday that its net sales for the first quarter ended March 31 decreased 6.6%.

The company disclosed that its earnings per share for the quarter was down 6% to $0.98, compared with $1.04, and adjusted earnings of $1.08 in the prior-year.

“Business conditions in the first quarter proved to be somewhat more challenging than we predicted earlier this year, with significant headwinds from weak global economies and volatile currency fluctuations impacting our results,” said Kimberly-Clark chairman and CEO Thomas Falk. “Despite the difficult environment, we made progress in several areas during the quarter. We continued to pursue our targeted growth initiatives and build our brands. We improved profitability in our Personal Care, Consumer Tissue and Health Care businesses, indicating that our focus on increasing margins is starting to pay off. We delivered continued double-digit organic top-line growth in developing and emerging markets. We also generated strong cash flow, including early benefits from our efforts to improve working capital. While this progress is encouraging, we are not yet where we need to be. We are committed to overcome the challenges facing us and deliver improved bottom-line results.”

The company also said that its organic line of products increased during the quarter, the company delivered double-digit organic sales growth in developing and emerging markets. The company anticipates organic sales growth of 1 to 2%.

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