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New features added to Flu.gov

BY Michael Johnsen

WASHINGTON Department of Health and Human Services secretary Kathleen Sebelius on Wednesday announced several new resources available on the federal government’s flu information Web site — www.flu.gov. The Web site now features a new H1N1 Flu Self-Evaluation guide for adults 18 years and older, along with a new Flu Myths and Facts section, which provides the public with the latest and most accurate information about the flu.

“Flu.gov is a one-stop clearinghouse for the latest news about the flu,” Sebelius said. “These new resources on flu.gov will help individuals get critical information on how to protect themselves and their families from the H1N1 virus. They will also help us to get accurate information out into the public realm so people know what the facts are about the flu,” she said. “One way that we can help relieve some of the burden on the states and local providers this flu season is by helping people understand what the warning signs are when it comes to the flu. … In addition to the Self-Evaluation guide, we have also created some handy one-page information sheets called Flu Essentials that people can share with family, friends and neighbors.”

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Weis Markets adds two directors to pharmacy operations, food services

BY Michael Johnsen

SUNBURY, Pa. Weis Markets on Monday named Dennis Yoney to director of pharmacy operations and Geoffrey Wexler as director of food service and deli.

As director of pharmacy operations, Yoney will oversee day-to-day pharmacy operations and the execution of the company’s strategic initiatives across its 119 pharmacies. He reports to Jeff Maltese, Weis Markets VP pharmacy. Yoney has worked in pharmacy field operations at the regional level for Rite Aid, government affairs for Brooks/Eckerd and as a district manager for Eckerd.

Yoney is a graduate of the University of Pittsburgh’s School of Pharmacy.

Wexler will assume oversight of the pricing, procurement and promotion for the company’s deli and food service programs and will report to Harry Giglio, Weis Markets VP perishables.

Prior to joining Weis Markets, Wexler was with Publix Supermarkets where he helped oversee all aspects of the company’s prepared food program. During his career, Wexler also worked for Sodexho Corporate Services, NexStore Marketplace and eatZi’s Market and Bakery.

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Stater Bros. announces completion of distribution center

BY Allison Cerra

SAN BERNARDINO, Calif. Stater Bros. planned an enthusiastic welcome for the final group of Stater Bros. employees to move into its state-of-the-art corporate offices and Norton Distribution Center in San Bernardino, Calif.

On Oct. 5, an official ribbon-cutting ceremony was held to commemorate the opening of the new 155,000-sq.-ft. Stater Bros. support services building. Over 500 Stater Bros. employees from throughout the company were present to celebrate this long-awaited event.

The new support services building houses the company’s bakery division as well as the advertising, construction, maintenance, purchasing, store systems and real estate departments. The relocation to the new Stater Bros. corporate offices and Norton Distribution Center has spanned over a two-year period, and these employees are the last to make the move to their new home.

The Stater Bros. Norton Distribution Center is the largest under-one-roof distribution center in America’s supermarket industry, the company said.

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