Nestle Waters doing the best it can to be environmentally responsible
GREENWICH, Conn. Nestle Waters North America is addressing criticism directed toward its packaging, which some say is environmentally wasteful. The company, which produces major bottled water brand Poland Spring, says it has been taking steps to ensure environmental friendliness; it just had never considered it necessary to speak up about its efforts.
Nestle Waters chief executive officer Kim Jeffery remembers when he first heard about Wal-Mart’s environmental initiatives and says he realized he could think of 10 similar things his company had done; it’s just that no one knew about them. For one, Nestle Waters had built LEED-certified (Leadership in Energy and Environmental Design) factories, as well as worked with vendors to reduce the amount of plastic in its Poland Spring, Deer Park and other spring water brand bottles. It had also worked toward building awareness and new solutions to increase recycling.
In 2007, the company eliminated 15 percent of their bottles’ weight, sparing 65 million pounds of plastic resin and decreasing energy production costs by 10 percent. Jeffery says he has become an “outspoken advocate of comprehensive recycling initiatives,” despite the fact that once the bottles is in the hands of consumers, his ability to get them to a recycling center is limited. Nestle Waters is currently working with the American Beverage Association to establish a model recycling program in Hartford, Conn. to raise recycling rates in the area. If successful, the plan will be expanded to other cities.
The company hopes to reduce its plastic bottles by another 15 percent by 2010, though it believes this last 15 percent is the furthest it can go in reducing weight and plastic resin in its bottles. It also plans on continuing its efforts to cut its transportation, production and water use. “Being environmentally responsible is part of our DNA and has been in the 30 years that I’ve been with the company,” Jeffery said.
“Obviously, protecting the source of our product is important to us. We wouldn’t have a long-term business otherwise.”
Shamrock Farms launches new product line nationally
PHOENIX Arizona-based dairy brand Shamrock Farms is releasing a new single-serve “mmmmilk” line throughout select national markets in October. The company’s popularity has been on the rise recently due to its role as the official milk of SUBWAY restaurants, and its various flavored lines have been increasingly appearing in vending machines all over the country.
Shamrock Farms currently produces portable, 12-ounce containers of whole white, whole chocolate and 2 percent reduced fat white, chocolate, strawberry and vanilla. On-the-go Shamrock Farms milk will be available through Kroger and Marsh in Charleston, W.V.; Raleigh-Durham, N.C.; and Roanoke and Richmond, Va.
“We have a strong brand with on-the-go functionality, compelling graphics, and even a sassy spokescow, Roxie,”” said Sandy Kelly, direcot rof marketing for Shamrock Farms Dairy Division. “This product delivers fun flavors and the great taste kids love without compromising the nutrition parents demand. Our single serve milk line has proven to be a real stand-out in the dairy case.”
The company plans on utilizing print, radio and in-store POS advertising to gain national interest in the new line, sampling the product at high-traffic locations and promoting it through sponsored sporting events.
FDA releases draft of final ruling for food importers
ROCKVILLE, Md. The Food and Drug Administration released its final rule and a draft policy guide on compliance for importing food.
The agency said Tuesday that this regulation is part of its efforts to protect the U.S. food supply from contamination, terrorism strikes and other food-borne emergencies.
The final rule follows an previous interim rule in effect since Oct. 2003 which requires that the FDA be alerted as to any and all food products being imported to the United States, the FDA has said. FDA’s new ruling is part of the Public Health Security and Bioterrorism Preparedness and Response Act created in 2002. The new ruling will stay in place through May 6, 2009.
The new ruling requires that new food import submissions to FDA’s Prior Notice System Interface be submitted within 15 calendar days prior to the anticipated date of arrival in the United States, but no more than 30 days before the planned date of arrival submitted to Bureau of Customs and Border Protection’s Automated Broker Interface of the Automated Commercial System. This is a revision of the interim regulation that submissions be received by 5 days prior to arrival.
The submitter must also present, in addition to the name of the manufacturer, either a registration number of the facility associated with the food’s or the complete address of the facility where the food was manufacturer along with a reason why no registration number could be provided.
The FDA is calling for comments on the draft ruling before it becomes finalized.