NCDP healthcare reform recommendations advocate for diabetes prevention, treatment and care
PRINCETON, N.J. The National Changing Diabetes Program, a program of Novo Nordisk, and several member associations urged President Obama and members of Congress to make the prevention, detection and treatment of diabetes, one of the nation’s most pervasive and costly diseases, a priority in reforming the U.S. healthcare system.
In an open letter to the President and lawmakers, NCDP said a national response to diabetes is required in order to transform health care and begin to ease the economic and personal burden of the disease, which is growing at an alarming rate. Today, more than 1-in-4 Americans have diabetes or pre-diabetes, and these two conditions are estimated to have cost the U.S. $218 billion in 2007 in medical care and lost productivity, according to a recent study.
Joining the NCDP in reaching out to lawmakers are the American Diabetes Association, the American College of Physicians and VSP.
“We applaud the effort to reorient our health care system to focus more on the prevention of disease, and nowhere is the need greater than with diabetes,” said Dana Haza, senior director of NCDP, an initiative created by Novo Nordisk to drive health systems change at the national and local level. “Not only does diabetes frequently result in devastating and costly complications, but diabetes also significantly increases the risk of heart disease, stroke, blindness, kidney disease, amputations and depression. So tackling diabetes early will make a huge impact on our nation’s overall health care system.”
The NCDP is calling on lawmakers to ensure diabetes is a top priority for health reform, including all new or expanded initiatives in public programs such as Medicare, Medicaid and CHIP. The organization said diabetes needs to be specifically identified as a priority condition for:
- Patient-centered care models
- Chronic care management programs
- Health information technology programs
- Programs to reduce racial and ethnic disparities in health care
- Prevention and health promotion initiatives
- Quality improvement initiatives
- Quality-based incentives
- Medicare and Medicaid demonstrations of new care models and delivery systems
“We are facing a unique opportunity to profoundly change health care in America and improve the lives of countless people,” Haza said. “Changing diabetes is essential to health care reform.”
Luna unveils product line with new vitamin D recipe
BERKELEY, Calif. In response to women’s ever-changing nutritional needs, Luna, the maker of the Whole Nutrition Bar for Women, announced a new Luna bar recipe with added vitamin D to help support women’s calcium absorption and promote more complete bone health.
Coinciding with Luna’s 10th anniversary, the new recipe commemorates a decade of nourishing women from the inside out. LUNA continues to provide women with the taste they love and the nutrition that their bodies crave.
“Luna has always been dedicated to staying current with the latest knowledge around women’s nutrition to ensure that our food continues to deliver on the nutrients women need most,” said Nicole Pemerl, brand manager of Luna. “The new recipe underscores our commitment to women’s nutrition.”
Luna’s new vitamin D recipe hits shelves this summer in all of the Luna flavors that women have come to love, including White Chocolate Macadamia, Lemon Zest and Nutz Over Chocolate. Each bar is 170 to 190 calories each, rich in antioxidants and high in folic acid, calcium and iron.
Lundy releases video, recipes for celiac disease patients
BUFFALO, N.Y. Motivational speaker and specialty cookbook author Lisa A. Lundy has released a new short video and a document with free recipes on her Web site for patients suffering with celiac disease.
Lundy’s cookbook, “The Super Allergy Girl Allergy & Celiac Cookbook – From A Mother Who Knows”, is a gluten-free, casein-free, dairy-free, egg-free, peanut and tree-nut free and other allergen-free resource that is appropriate for both beginners and advanced bakers.
According to a study by the National Center for Health Statistics, the prevalence of reported food allergies has risen 24% among children under the age of 5 years and 19% among children ages 5 to 17 years during the past ten years. Celiac disease, a food related disease often confused with food allergies, is now four times more common today than it was 50 years ago say U.S. researchers. Celiac disease is an autoimmune disease in which eating foods containing wheat, barley, rye and other common grains sets off an immune response that can cause damage to the small intestine.