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Nature’s Pride introduces hearty wheat with flax variety

BY Allison Cerra

IRVING, Texas — A maker of natural breads has introduced a new variety that is baked using pure olive oil and is a good source of nutrients.

Nature’s Pride new hearty wheat with flax bread provides 22 g of whole grains per slice and is an excellent source of fiber and omega 3-ALA, which comes from flax seed, addressing the needs of consumers that are looking to make healthy choices, the company said.

Hearty wheat with flax bread builds on Nature’s Pride’s expansive portfolio, which includes several varieties of 24-oz. hearty breads, 20-oz. traditional soft breads, Premium Harvest buns and rolls, and OvenClassics breads.

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Passage Foods introducing Moroccan line

BY Allison Cerra

COLLINSVILLE, Conn. — Passage Foods is expanding its international cooking sauce selections with a new exotic line.

Passage to Morocco simmer sauces blend together eclectic flavors that Moroccan cuisine is known for. The range consists of Moroccan spiced lemon tagine, Moroccan spiced honey tagine and Moroccan harissa tomato and bell pepper beef. Each package contains three to four servings, and each simmer sauce contains all-natural, gluten-free ingredients.

Passage Foods’ simmer sauces, also available in Indian and Thair varieties, are available at retailers nationwide.

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MillerCoors to expand MGD 64

BY Allison Cerra

CHICAGO — When life hands MillerCoors lemons, they make flavored beer.

MillerCoors is planning to expand its MGD 64 beer, a low-calorie take on Miller Genuine Draft, with a lemonade flavor, according to published reports.

No official word has been released, but reports are abuzz that the low-calorie beer category will be revolutionized with the limited-edition flavor — slated to be released in May — as MillerCoors’ domestic sales to retailers were down 3%, with declines in the premium light and below premium segments, according to an SAB Miller interim report.

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