The Natural Dentist introduces sore throat products
MADISON, N.J. The Natural Dentist on Monday launched two throat spray products — one formulated for kids and one for adults — that will be available at a suggested retail price of $9.99.
“When we started our product research, we were disheartened at some of the ingredients traditional throat sprays contain, including up to 50% alcohol despite lingering controversies regarding the use of alcohol in oral care products,” stated Kelly Kaplan, president and COO of Revive Personal Products, parent company of The Natural Dentist.
The Natural Dentist sore throat spray soothes and moisturizes with pure vegetable glycerin and other all-natural ingredients, such as echinacea, goldenseal, calendula and grapefruit seed extract. The Natural Dentist sore throat spray for kids contains no alcohol and features an orange flavor, while the alcohol-free adult product comes in mint.
Boogies be gone
NEW YORK Little Busy Bodies has brought to the market Achooz, a saline nose wipe aimed at adults, following its success with its for-kids version Boogie Wipes.
The saline solution is ideal for dissolving dried mucus, the company noted. Pictured here on a clip-strip, Little Busy Bodies’ pathway to success may mirror that of Airborne, as the line of kids and adult nasal wipes was developed by two moms.
Cub Foods addresses gluten allergies with diet management program
STILLWATER, Minn. Supervalu’s Cub Foods is looking to help customers with gluten sensitivity with the launch of a new, informative diet management program at its stores located in Minnesota, Illinois and Wisconsin.
Developed by Supervalu’s health-and-wellness team and dietitians, the program will roll out in phases over the next three months. The program will present in-store signage about gluten-free foods in Cub Foods stores — as well as in Supervalu’s family of other stores — and also will feature gluten-free shopping lists and guides. In addition to recipes, more extensive gluten-free shopping lists and snack and meal solutions will be available on the stores’ websites.
The new program builds on Supervalu’s Nutrition iQ program, an in-store nutrition ratings system to help customers identify healthy food choices.
“For people suffering from gluten intolerance, eating foods with gluten causes inflammation and damage to the lining of the small intestine, which can result in nutrients passing through the body without being absorbed. This may contribute to other health concerns, including malnutrition, some types of cancers and a variety of autoimmune diseases,” said Anthony Provenzano, Supervalu pharmacy director of clinical programs. “As a whole, the U.S. population is seeing an uptick in gluten intolerance, and there are many more people who have it — but don’t know it. This program is designed to help people manage a gluten-free diet and hopefully encourage others to seek advice from a healthcare professional about a possible sensitivity to gluten.”