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Mrs. Dash offers new seasoning blends

BY Allison Cerra

CHICAGO Two new seasoning blends from Mrs. Dash – Fiesta Lime and Caribbean Citrus – available just in time for summer this month.

Get the party started with Mrs. Dash Fiesta Lime Seasoning Blend and create healthy Mexican dishes that are salt free but still full of flavor. All-natural herbs and spices like sweet chili pepper, cumin, paprika and cayenne pepper blended with lime juice and zest turn up the flavor on all of your favorite Mexican-inspired dishes from chicken to tacos. Let the Mexican flavors dance their way onto the menu as a perfect addition to any chicken, meat, fish or vegetable dish.

Mrs. Dash Caribbean Citrus Seasoning Blend is bursting with all-natural spices like sweet chili pepper, allspice, cayenne pepper, cumin, cinnamon, coriander, nutmeg and ginger. Combined with orange zest and lime juice, Caribbean Citrus makes any meal a true tropical experience, whether you are serving chicken, pork, seafood, vegetables or even fruit salad.

“Americans continue to consume nearly double the recommended daily amount of sodium each day, so controlling how much salt you use in your cooking is an important step toward curbing your intake, while making sure you aren’t sacrificing the flavor,” said Brittanie Stewart, assistant brand manager, Specialty Brands, Alberto-Culver. “The new Fiesta Lime and Caribbean Citrus Seasoning Blends from Mrs. Dash are guaranteed to get people cooking and grilling crowd pleasing, healthier dishes with a little extra kick.”

As with all Mrs. Dash seasonings, the Fiesta Lime and Caribbean Citrus Seasoning Blends are all-natural, salt-free and contain no MSG. The suggested retail price is $2.99.

For more product information, recipes and tips for low-sodium living, please visit www.mrsdash.com. Additional recipes and photos available upon request.

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Fisher re-launches Chef’s Naturals, introduces Earth-friendly packaging

BY Allison Cerra

ELGIN, Ill. John B. Sanfilippo & Son, owner of the Fisher brand, are underway to reduce energy usage and to continue to research packaging materials and processing methods to reduce emissions and waste.

The company’s Fisher brand is relaunching its Chef’s Naturals Baking Nuts, but this time, it will be featured in Earth-Friendly packaging. A portion of the packaging is made using plant-based renewable resources, not oil. Plant-based renewable resources can include corn, cellulose and wood pulp.

 

Fisher recognizes the importance of doing its part in helping the environment, as American businesses of all sorts have come to grips with the potentially serious consequences of using non-renewable resources, the company stated in its release Friday. Plus, they added, the new Fisher packaging does not affect the quality, freshness or shelf life of the products.

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FMI cancels upcoming conference in Dallas

BY Michael Johnsen

ARLINGTON, Va. The Food Marketing Institute on Thursday postponed its Future Connect leadership development conference, originally scheduled for May 4 through May 6 in Dallas, on account of the swine flu outbreak.

“It is with a deep regret that, due to the recent influenza outbreak, I share FMI’s decision to postpone our Future Connect and MARKETECHNICS events,” stated Leslie Sarasin, FMI president and CEO. “The increased urgency of the alerts from health officials today and the guidance of the Centers for Disease Control and Prevention and the Dallas County Department of Health and Human Services confirmed our decision to not host a large gathering where attendees would be in close proximity. We seek to support their recommended precautions and prevention steps and would not want to contribute to spread of the virus in any way.”

FMI is currently evaluating options for rescheduling the event, the association stated.

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