House passes tobacco control act, giving regulation powers to FDA
WASHINGTON The House passed sweeping legislation to regulate tobacco Wednesday.
In a 326-102 vote, 230 Democrats and 96 Republicans voted in favor of the Family Smoking and Tobacco Control Act. The act would not ban tobacco or nicotine, but it would require reduction or elimination of carcinogenic chemicals in cigarette smoke, strengthen advertising restrictions and ban candy-flavored cigarettes and cigars while also giving the Food and Drug Administration the power to ban menthol.
The bill’s passage follows the San Francisco Board of Supervisors’ approval of a law that would ban tobacco sales in pharmacies.
Low-acid coffee posed to be a hit among ‘green’ consumers
WOODLAND, Calif. While many food companies are upgrading their processing and packaging plants to run on renewable fuel sources, as well as making strides to cut back waste from packaging and adopt more sustainable manufacturing practices, one coffee company has turned to adapting its roasting process to make it more sustainable.
Puroast Low Acid Coffee, mountain grown in the Andes, is making waves for its innovative roasting technology. In a time-tested tradition, Puroast is roasted by wood-pellet fueled fires using only renewable resources. Puroast’s roasting methods and business model have even caught the attention of and received acclaim from The Sustainable Business Institute in San Jose, Calif., earning them SBI’s Seal of Sustainability in 2004.
“Puroast Low Acid Coffee is one of those cases where sustainability has actually led to a better consumer product—the economics and qualities of renewable, wood pellet fuel, enables us to make low acid coffee commercially viable and affordable to the American consumer,” said Puroast chief executive officer, Kerry Sachs.
Low acid coffee contains less than half the amount of acid of most popular brands, the company said, and is a good choice for people who frequently deal with acid reflux disease and heartburn.
Puroast Low Acid gourmet coffee is now available at retailers nationwide.
World Gourmet healthy snacks gaining more space in chain stores
BUTLER, N.J. Northeastern food manufacturer, World Gourmet Marketing, LLC, is growing its Sensible Portions brand by now claiming shelf space at 7-Eleven and ShopRite stores, the company has said.
World Gourmet is extending business to more retail chain leaders in order to foster its growth and stake a claim as one of the fastest-growing healthy snack companies. The company has said that it will launch three Sensible Portions snack items in 7-Eleven stores starting in September and will begin full distribution of the Sensible Portions multi grain crisps in ShopRite stores as soon as August.
“While major consumer goods companies race to reformulate existing brands to fit healthier platforms, consumers and retailers are more likely to choose innovative, fast-growing brands like Sensible Portions for their better-for-you sets,” president of World Gourmet, Jason Cohen, said.
World Gourmet Marketing has been in business creating healthy snacks since 2001. World Gourmet’s products include crackers, multi grain crisps, pita chips, soy chips and veggie crisps, and are available at deli, grocery, vending, warehouse club and other retailers.