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Cuvée Coffee Nitro Cold Brew launches redesigned can

BY DSN STAFF

Cuvée Coffee, an Austin-based company that pioneered nitrogen-infused cold brew, is ushering in the new year with a whole new look and state-of-the-art cold brewery to provide their product to even more consumers. The expansion will further position Cuvée as the leader in the Nitro Cold Brew category by incorporating innovations into its brewing process, along with its new can design.

“We made it our mission more than a decade ago to bring craft coffee home to Texas, and we're proud to say we were the first to can nitro cold brew,” Mike McKim, CEO and Founder of Cuvée, said. “We’re committed to continuing to bring customers extraordinary products and flavors.”

Cuvée Nitro Cold Brew cans contain an all-natural boost with only five calories and no added sugar. It’s subtle, delicious and goes down smoothly — partly because the coffee is that good and partly because nitrogen adds a creaminess and sweetness that straight cold brew lacks, with no added ingredients.

For more information contact David Hayes at david@greatpointbrands.com or 469-450-4361.

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My/Mo Mochi Ice Cream expands to non-dairy, vegan offerings

BY Gisselle Gaitan

My/Mo Mochi Ice Cream will be hitting select retail stores shelves with a new line of non-dairy and vegan products. The Los Angeles-based company’s latest launch, My/Mo Mochi Cashew Cream Frozen Dessert items will include the flavors: strawberry, vanilla, chocolate and salted caramel.

The product is made with a scoop of frozen cashew cream, wrapped in rice dough and clocks in at just 100 calories per ball. Launching these new vegan and non-dairy offerings will allow a new set of consumers to enjoy this snack, the company said.

“The need for plant-based food has grown immensely in the last few years,” Craig Berger, CEO of My/Mo Mochi Ice Cream, said. “Our fans are continually requesting that we add vegan options to our line of mochi ice cream snacks, as many consumers look to limit their dairy intake. We’re thrilled to answer the call with these tasty offerings to satisfy their snack cravings.”

This new launch comes just on the heels of the company announcing their latest product with Mochi Bits. Further product information can be found on the company’s website.

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Rice Krispies Treats adds two new permanent flavors

BY Gisselle Gaitan

Kellogg’s Rice Krispies Treats is introducing two new permanent flavors, to the brand’s portfolio. The new additions, Birthday Cake and Cookies ‘n’ Cream were inspired by the most sought-after flavors of homemade treats on social media and will launch in retailers nationwide in January.

“We are so excited to announce these brand-new flavors,” Emily Minardi, associate marketing director of Rice Krispies Treats, said. “Every day presents a reason to celebrate, whether it’s a big occasion like a birthday or a little victory like completing a math test. With the new Birthday Cake and Cookies ‘n’ Creme flavors, you have delicious treats for celebrating that will bring big smiles to your whole family and give you even more to love.”

The Birthday Cake flavor features colorful rainbow sprinkles and a crème drizzle. Cookies ‘n’ Cream contains chocolate cookie crumbles and a crème coating. Both launches will be available in Rice Krispies Treats write-on wrappers to create custom messages of encouragement and love.

More information about each of the flavors can be found on the company’s website.

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